Culinary Journeys
Culinary Journeys
Embark on a culinary journey that celebrates the rich and diverse flavors of Indonesia. Discover the secrets of Indonesian and traditional Sasak cuisine through our Cooking Classes, where our chefs guide you step-by-step in crafting authentic local dishes using fresh island ingredients.
Three Culinary Experiences at Qunci Villas
Discover three distinctive dining destinations at Qunci Villas — each offering its own ambiance and culinary flair, from authentic Asian cuisine to the freshest seafood and authentic Italian dishes.
Beachfront Cooking Class
Join our Beachfront Cooking Class and uncover the secrets of Indonesian flavors through a hands
Qunci Chef in the Wild
Our celebrated Qunci Chef in the Wild program has welcomed renowned guest chefs from around the world, including: Andrew Walsh, Christian Tetedoie, Dave Pynt, Farah Quinn, KF Seetoh, Chandra Yudasswara, Asier Arroyo, Guy Jeffreys, Malonga, Chele Gonzales, Lucky Andreono, Jemma Whiteman & Mike Eggert, Eun Hee An & Ben Spears, and Juna Rorimpandey.
Discover the full Rasa Raya journeyRasa Raya is a five-stage Indonesian tasting lunch that explores the flavours, stories, and traditions of the archipelago. Each course represents a different region of Indonesia, served as small tasting plates with cultural storytelling, regional ingredients, and warm Qunci-style hospitality. It is more than lunch — it is a culinary journey through Indonesia, hosted at Qunci Villas in Senggigi.