Book Now

Rasa Raya: A Five-Region Indonesian Tasting Journey

Rasa Raya: A Five-Region Indonesian Tasting Journey - Slide 1
Rasa Raya: A Five-Region Indonesian Tasting Journey - Slide 2
Rasa Raya: A Five-Region Indonesian Tasting Journey - Slide 3
Rasa Raya: A Five-Region Indonesian Tasting Journey - Slide 4
Rasa Raya: A Five-Region Indonesian Tasting Journey - Slide 5
Rasa Raya: A Five-Region Indonesian Tasting Journey - Slide 6
Rasa Raya: A Five-Region Indonesian Tasting Journey - Slide 7
Rasa Raya: A Five-Region Indonesian Tasting Journey - Slide 8
Rasa Raya: A Five-Region Indonesian Tasting Journey - Slide 9
Rasa Raya: A Five-Region Indonesian Tasting Journey - Slide 10
Rasa Raya: A Five-Region Indonesian Tasting Journey - Slide 11
Rasa Raya: A Five-Region Indonesian Tasting Journey
1/11

Rasa Raya is not just lunch— it is a five-region Indonesian tasting journey guided by hosts in traditional attire. Each course represents a different island, presented with storytelling about ingredients, culture, and heritage.

Over 2–3 immersive hours, guests experience authentic flavors, regional textiles, and curated presentation in an intimate setting that blends gastronomy with living Indonesian tradition. This experience is hosted beachfront at Quali Restaurant, overlooking Lombok’s west-coast sunsets.

Featured on TripAdvisor
Sample Menu

Sample Regional Dishes

Lombok — Beef Satay Rembiga

Spicy marinated beef skewers grilled over charcoal until smoky and tender. Known for its bold heat, it is a signature flavor of Lombok.

Sumatra — Sayur Nangka

Young jackfruit simmered in spiced coconut gravy until soft and flavorful. Often served during communal meals, it reflects the spirit of togetherness.

Sulawesi — Ikan Bakar Dabu Dabu

Fresh fish grilled over open flames for a smoky finish. Served with dabu

Yogyakarta — Soto Betawi

A hearty beef soup in a rich coconut

Kalimantan — Ayam Cincane

Chicken marinated in rich local spices and slowly grilled until aromatic. It reflects a warm and celebratory culture.

Operating Hours

Monday – Sunday

11:00 AM – 4:00 PM

What To Expect

Guests will step into a guided five-region Indonesian tasting journey, with each course representing a different island of the archipelago. Upon arrival, they are welcomed by traditionally dressed hosts and seated at a table styled with handwoven regional textiles.

Throughout the afternoon, the host introduces each region, sharing stories about its culture, ingredients, and cooking traditions. Guests enjoy a curated sequence of small plates from across Indonesia, learning how geography, spice routes, and heritage shape the country’s diverse cuisine.

This immersive dining experience blends food, storytelling, and presentation in a relaxed, multi-course beachfront setting at Quali.

Sample Menu

Reserve Your Culinary Journey

Discover Indonesia’s flavors through tradition, storytelling, and sunset dining.