Rasa Raya: A Five-Region Indonesian Tasting Journey
Rasa Raya is not just lunch— it is a five-region Indonesian tasting journey guided by hosts in traditional attire. Each course represents a different island, presented with storytelling about ingredients, culture, and heritage.
Over 2–3 immersive hours, guests experience authentic flavors, regional textiles, and curated presentation in an intimate setting that blends gastronomy with living Indonesian tradition. This experience is hosted beachfront at Quali Restaurant, overlooking Lombok’s west-coast sunsets.

Sample Regional Dishes
Lombok — Beef Satay Rembiga
Sumatra — Sayur Nangka
Sulawesi — Ikan Bakar Dabu Dabu
Yogyakarta — Soto Betawi
Kalimantan — Ayam Cincane
Operating Hours
Monday – Sunday
11:00 AM – 4:00 PM
What To Expect
Guests will step into a guided five-region Indonesian tasting journey, with each course representing a different island of the archipelago. Upon arrival, they are welcomed by traditionally dressed hosts and seated at a table styled with handwoven regional textiles.
Throughout the afternoon, the host introduces each region, sharing stories about its culture, ingredients, and cooking traditions. Guests enjoy a curated sequence of small plates from across Indonesia, learning how geography, spice routes, and heritage shape the country’s diverse cuisine.
This immersive dining experience blends food, storytelling, and presentation in a relaxed, multi-course beachfront setting at Quali.

Reserve Your Culinary Journey
Discover Indonesia’s flavors through tradition, storytelling, and sunset dining.
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