Rasa Raya: A Five-Region Indonesian Tasting Journey
Raya Experience is a unique 2–3 hour culinary journey through five regions of Indonesia. Guests will enjoy 15 traditional dishes, with three signature dishes from each region, thoughtfully paired with traditional beverages. Throughout the experience, cultural storytelling and traditional attire bring Indonesia’s rich heritage to life.
Advance reservation is required. Please book at least one day in advance to allow us to prepare this special experience for you.
IDR 1.500.000++ | 100 USD per couple
Includes souvenirs from each region
Rasa Raya: A Five-Region Indonesian Tasting Journey
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Rasa Raya is not just lunch— it is a five-region Indonesian tasting journey guided by hosts in traditional attire. Each course represents a different island, presented with storytelling about ingredients, culture, and heritage.
Over 2–3 immersive hours, guests experience authentic flavors, regional textiles, and curated presentation in an intimate setting that blends gastronomy with living Indonesian tradition. This experience is hosted beachfront at Quali Restaurant, overlooking Lombok’s west-coast sunsets.
Sample Regional Dishes
Lombok — Beef Satay Rembiga
Spicy marinated beef skewers grilled over charcoal until smoky and tender. Known for its bold heat, it is a signature flavor of Lombok.
Sumatra — Sayur Nangka
Young jackfruit simmered in spiced coconut gravy until soft and flavorful. Often served during communal meals, it reflects the spirit of togetherness.
Sulawesi — Ikan Bakar Dabu Dabu
Fresh fish grilled over open flames for a smoky finish. Served with dabu
Yogyakarta — Soto Betawi
A hearty beef soup in a rich coconut
Kalimantan — Ayam Cincane
Chicken marinated in rich local spices and slowly grilled until aromatic. It reflects a warm and celebratory culture.
Operating Hours
Monday – Sunday
11:00 AM – 4:00 PM
What To Expect
Guests will step into a guided five-region Indonesian tasting journey, with each course representing a different island of the archipelago. Upon arrival, they are welcomed by traditionally dressed hosts and seated at a table styled with handwoven regional textiles.
Throughout the afternoon, the host introduces each region, sharing stories about its culture, ingredients, and cooking traditions. Guests enjoy a curated sequence of small plates from across Indonesia, learning how geography, spice routes, and heritage shape the country’s diverse cuisine.
This immersive dining experience blends food, storytelling, and presentation in a relaxed, multi-course beachfront setting at Quali.
Reserve Your Culinary Journey
Discover Indonesia’s flavors through tradition, storytelling, and sunset dining.