Two Nights of Javanese Cooking
The Flavours
of Java
Quali Indonesian Asian Dining
Kerupuk · Sambal · Gorengan · Tahu Sambal Kecap
26–27 September 2026
Starting from 150k | Java Table 950k for two
One island.
Five dishes.
Two evenings.
For two nights the kitchen at Quali turns to Java — the street stalls of Jakarta, the warungs of Solo, the home cooking that sits behind both. Every dish arrives the Indonesian way, surrounded by kerupuk, sambal, gorengan and tahu sambal kecap, meant to be shared across the table rather than kept to one plate.
The Dates
26–27 September
Two nights, 2026
The Venue
Quali
Indonesian Asian Dining
The Price
From 150k
Per dish
The Menu
Five Javanese Classics
Martabak Telur
Crisp folded pastry, spiced egg and minced filling — the street classic, served hot.
150k
Ayam Goreng Lengkuas
Chicken slow-cooked in galangal, then fried until the aromatics crust the surface.
190k
Soto Betawi
Jakarta's coconut-milk beef soup, rich and warm, finished with lime and emping.
150k
Pesmol Ikan
Whole fish in a turmeric and lemongrass sauce — sour, sweet and gently hot.
230k
Serabi Solo
Coconut-milk pancakes from Solo, caramelised at the edge, soft at the centre.
70k
Every dish comes with kerupuk, sambal, gorengan and tahu sambal kecap.
Prices are subject to service charge and government tax.
Share the Table
The Java Table
The full Javanese selection, laid out at once and built for two — the way these dishes were always meant to be eaten.
950k
For two persons
Served with all the accompaniments
Reservations
Join Us for Java
Seating is limited across both evenings. Secure your table at Quali Indonesian Asian Dining.