Bali Meets Sasak
Four Hands
Culinary Collaboration
5 Sasak · 5 Balinese · 10 Heritage Dishes
Friday – Saturday, September 11–12, 2026
Quali Indonesian & Asian Dining | Qunci Villas
Two islands,
two kitchens,
one table.
For two nights only, a Balinese corporate chef and a Sasak sous chef share one pass. Ten heritage dishes — five from each island — cooked side by side at Quali, overlooking the Mangsit shoreline.
Balinese
Chef Dewa Adi
Corporate Chef, Prime Kitchen Group
Sasak
Chef Reza Pahlevi
Sous Chef, Qunci Villas
The Menu
10 Heritage Dishes
Available à la carte or as a sharing feast.
The Dates
September 11–12
Friday & Saturday, 2026
The Price
From 190k++
Per person
À la carte
Heritage Dishes, Individually
Sasak Heritage Selection
Sasak Satay
A selection of Lombok's skewers — lamb, beef, chicken, tuna and mahi-mahi — served with rice, egg plant salad and signature sambal.
190k++ / $11
Ayam Taliwang
Organic grilled chicken with local aromatic spices and herbs, served with steamed rice, water spinach, bean sprouts and chili sauce.
190k++ / $11
Gulai Nangka
Young jackfruit gently cooked in a spiced coconut curry — creamy, mildly spiced and beautifully aromatic, with a subtle sweetness.
160k++ / $9
Kambing Ares
Tender goat simmered in coconut broth with young banana stem and aromatic spices — a comforting Lombok specialty with delicate herbal depth.
260k++ / $15
Pelecing Kangkung
Lombok's signature pelecing sambal with fresh water spinach — fresh, spicy and zesty, with a vibrant citrus lift.
60k++ / $3
Bali Heritage Selection
Bebek Betutu
Slow cooked Balinese duck with Balinese coconut vegetables, nasi oran (corn rice) and sambal.
185k++ / $11
Udang Bakar Sune Cekuh
Jimbaran style grilled prawns with long bean curry and sambal matah.
290k++ / $17
Cakalang Bakar Rujak Bulung
Grilled baby tuna fillet with Nusa Penida seaweed salad and sambal kecombrang.
Serombotan Klungkung
Traditional steamed seasonal vegetables with Balinese coconut dressing.
260k++ / $15
Lawar
Young jackfruit, long beans and grated coconut tossed with traditional Balinese spices.
60k++ / $3
Sharing Feast
Begibung Experience 950k/2 persons
Served family style — Sasak and Balinese dishes arriving together, as they would at home.
Salad
Lawar
Young jackfruit, long beans and grated coconut tossed with traditional Balinese spices.
Cracker
Local Cracker
Main Course
Steamed Rice and Red Rice
Sasak Satay
A selection of Lombok's skewers — lamb, beef, chicken, tuna and mahi-mahi.
Udang Bakar Sune Cekuh
Jimbaran style grilled prawns with long bean curry and sambal matah.
Bebek Betutu
Slow cooked Balinese duck with Balinese coconut vegetables, nasi oran (corn rice) and sambal.
Cakalang Bakar Rujak Bulung
Grilled baby tuna fillet with Nusa Penida seaweed salad and sambal kecombrang.
Serombotan Klungkung
Traditional steamed seasonal vegetables with Balinese coconut dressing.
Three Kinds of Sambal
Sambal kacang, sambal dabu dabu, sambal kecap.
Dessert
Passion Fruit Sorbet
Pre-dessert.
Coconut Mousse
Pineapple and Mango Compote
With mint and almond crumble.
Prices are subject to service charge and government tax.
The Venue
Quali Indonesian & Asian Dining
Qunci Villas
Mangsit, Senggigi
Lombok Barat
Halal Indonesia Certified
Reservations
Join the Table
Seating is limited across both nights. Secure your table at Quali Indonesian & Asian Dining.