Street — Signature
Chef in the Wild
From Street to Signature
One Iconic Dish,
Ten Indonesian Stories.
Discover the story behind Chef Marno’s signature Nasi Goreng — from street food tradition to signature excellence.
Chef in the Wild is a three-night Indonesian culinary event held at Quali Indonesian & Asian Dining at Qunci Villas in Senggigi, Lombok. Hosted by Chef Marno, the experience explores ten regional interpretations of Indonesia's most iconic dish—nasi goreng—through storytelling, live cooking demonstrations, and a curated tasting menu inspired by culinary traditions from across the archipelago.
Nasi Goreng Cooking Demo
Storytelling Session
Curated Tasting Menu
The Event
Quali Indonesian & Asian Dining
Qunci Villas
Jul 9 – 11
Thursday — Saturday
30+ Years of Culinary Excellence
Chef Marno
Owner of Planet Nasi Goreng, De’Kajoetangan 1880 — three decades spent turning a street-side staple into a dish worth telling stories about.
Indonesian Heritage by Chef Marno
A Selection of Nasi Goreng
Nasi Goreng Salah
Balinese Coastal Fried Rice
110k++ / $6
Nasi Goreng Omen Deui
Village Garlic Chicken Fried Rice
115k++ / $6
Nasi Goreng Warisan
Heritage Chicken & Tempeh Fried Rice
110k++ / $6
Nasi Goreng Dua Warna
Surf & Turf Fried Rice
115k++ / $6
Nasi Goreng Dewata
Balinese Fisherman's Fried Rice
120k++ / $7
Nasi Goreng Bangsawan
Royal Beef Brisket Fried Rice
215k++ / $12
Plus chef’s specialties, signature beef rib creations & curated herbal pairings — see the full menu.
Reservations
Join the Table
Seating is highly limited for this exclusive guest chef experience. Secure your reservation at Quali Indonesian & Asian Dining.