Vittorio Negri was born in Naples, Italy and has worked internationally in Thailand, the UK, Abu Dhabi and India covering the role of Italian specialty Chef de Cuisine. Vittorio moved to Bali where he was the culinary leader for a few hotels including the Marriott at The Stones Hotel in Legian. Recently, Vittorio was the chef for Bali’s premier Fresh Seafood restaurant, Bonito.
Chef “Vitto” is known for his indelible taste which is his credo. “For me, everything starts with the taste. The tastes of my childhood forged my culinary compass. The search for the right, authentic taste always guides my work. I believe that the food you make is your masterpiece and you should respect every part of its creation. It is not about using the food, it’s about creating extraordinary food with food as an ingredient.”